Nutrition and Food Safety

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Overview

Learning outcomes

Course content

Nutrition Fundamentals

Food Safety Practices

Dietary Guidelines and Recommendations

Microbiology in Food Safety

Nutritional Assessment Techniques

Course fee

Course Fee: USD $100

Unlock access to all course materials, assessments, and our interactive online learning platform for just USD $100. No hidden fees, no surprises—just one simple payment, made only when you successfully complete the course. Plus, enjoy lifetime access to the course content, ensuring you can revisit and refresh your knowledge anytime in the future.

Career Path

Key facts

Why this course

Frequently asked questions

The Nutrition and Food Safety course covers essential principles of nutrition, food safety practices, and their impact on public health.

Showcase your achievement with a professional certificate upon successful course completion.