Nutrition and Aging Brain

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Overview

Learning outcomes

Course content

Nutrition's Role in Cognitive Health

Micronutrients and Brain Function

Dietary Patterns and Neuroplasticity

The Gut-Brain Connection in Aging

Antioxidants and Brain Aging

Course fee

Course Fee: USD $100

Unlock access to all course materials, assessments, and our interactive online learning platform for just USD $100. No hidden fees, no surprises—just one simple payment, made only when you successfully complete the course. Plus, enjoy lifetime access to the course content, ensuring you can revisit and refresh your knowledge anytime in the future.

Career Path

Key facts

Why this course

Frequently asked questions

Explore the relationship between nutrition and cognitive health in aging, focusing on dietary strategies to enhance brain function and wellbeing.

Showcase your achievement with a professional certificate upon successful course completion.