Nutrition and the Food Industry

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Overview

Learning outcomes

Course content

Nutrition Fundamentals

Food Safety and Quality Management

Dietary Guidelines and Meal Planning

Food Product Development

Nutritional Biochemistry

Course fee

Course Fee: USD $100

Unlock access to all course materials, assessments, and our interactive online learning platform for just USD $100. No hidden fees, no surprises—just one simple payment, made only when you successfully complete the course. Plus, enjoy lifetime access to the course content, ensuring you can revisit and refresh your knowledge anytime in the future.

Career Path

Key facts

Why this course

Frequently asked questions

Explore the intersection of nutrition and the food industry, focusing on healthy eating, food production, regulations, and consumer trends.

Showcase your achievement with a professional certificate upon successful course completion.