Practical Food Hygiene Techniques for Caterers

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Overview

Learning outcomes

Course content

Food Safety Regulations and Compliance

Personal Hygiene and Health in Food Handling

Cleaning and Sanitization Practices

Temperature Control and Food Storage

Allergen Management and Cross-Contamination Prevention

Course fee

Course Fee: USD $100

Unlock access to all course materials, assessments, and our interactive online learning platform for just USD $100. No hidden fees, no surprises—just one simple payment, made only when you successfully complete the course. Plus, enjoy lifetime access to the course content, ensuring you can revisit and refresh your knowledge anytime in the future.

Practical Food Hygiene Techniques for Caterers

Overview

Learning outcomes

Course content

Food Safety Regulations and Compliance

Personal Hygiene and Health in Food Handling

Cleaning and Sanitization Practices

Temperature Control and Food Storage

Allergen Management and Cross-Contamination Prevention

Course fee

Career Path

Key facts

Why this course

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Skills gained