I loved the casual vibe of the course – it felt like a friendly workshop rather than a stiff lecture. The hands‑on exercises on inventory control helped me set up a real‑time stock‑tracking system at my boutique hotel, so we now know exactly when to reorder linens. The video tutorials were clear and the reading material was spot‑on for the industry. It definitely helped me hit my goal of mastering day‑to‑day housekeeping operations.
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