Completed from United States
Completing the Master Certificate in Geriatric Nutrition at Stanmore School of Business was a transformative experience for my career in healthcare. As a registered nurse specializing in elder care, I needed advanced knowledge to better support my patients' nutritional needs. The course provided in-depth modules on age-related metabolic changes, malnutrition screening tools, and therapeutic diets for chronic conditions like diabetes and heart disease. I particularly valued the case studies on dysphagia management and the practical guidelines for designing high-calorie, nutrient-dense meals for frail seniors. The instructors were incredibly responsive, and the discussion forums allowed me to connect with peers globally. Since completing the course, I've implemented a new malnutrition screening protocol in my facility, which has already reduced hospital readmissions by 15%. Highly recommend this program to any healthcare professional working with older adults.
Me encantó el enfoque práctico del curso. Como nutricionista en México, quería especializarme en geriatría para atender mejor a la creciente población de adultos mayores en mi consultorio. El módulo sobre suplementos nutricionales para la tercera edad me dio herramientas concretas para recomendar productos de manera segura, considerando interacciones con medicamentos comunes. También aprendí a adaptar dietas culturales, como incorporar ingredientes tradicionales mexicanos, para hacerlas más atractivas para pacientes mayores. Los materiales del curso, especialmente los videos con dietistas expertos, fueron muy claros. Solo desearía que incluyeran más ejemplos de planes de alimentación para adultos mayores con movilidad reducida, ya que es un desafío común en mi práctica.
This course was a revelation for me! As a nutritionist in Oman, I was looking for a program that could help me address the unique nutritional challenges faced by elderly individuals in the Gulf region. The module on hydration and electrolyte balance in hot climates was particularly eye-opening—I’ve since adjusted my counseling for older patients to emphasize fluid intake during summer months. The section on cultural considerations in meal planning was also invaluable; I now incorporate more dates, camel milk, and traditional Omani spices into my recommendations. The self-paced format allowed me to balance work and study, and the instructors were always quick to clarify doubts. I’ve already seen a 20% improvement in patient compliance with dietary advice in my clinic. Truly worth every minute!
Le programme est très bien structuré et adapté aux besoins des professionnels de la santé qui travaillent avec des personnes âgées. J’ai particulièrement apprécié les exercices pratiques sur l’évaluation de l’état nutritionnel des seniors, comme l’utilisation du Mini Nutritional Assessment (MNA). Cela m’a permis de mieux identifier les risques de dénutrition chez mes patients en maison de retraite. Les ressources en ligne, notamment les fiches mémo sur les besoins nutritionnels selon l’âge, sont d’une grande utilité au quotidien. Mon seul bémol concerne les délais de correction des devoirs, qui parfois ont pris plus de temps que prévu. Néanmoins, l’expérience globale a été très enrichissante, et je me sens désormais plus confiante pour conseiller les familles sur l’alimentation des personnes âgées. Merci à Stanmore pour cette formation de qualité!
